broomsticks-or-theknightbus asked: thanks for the follow! I don't know if you saw my question at my tumblr, but if you didn't; do you know if Poland is a 'good' country to have celiac in? :)

I honestly have no clue about all that but I found this for you and I really hope and think it will help. Let me know.<3

http://www.celiac.com/gluten-free/topic/68118-poland-gluten-free/

Anonymous asked: It be nice if you gave more input when people leave questions or comments.

Okay, you’re right. (: I’ll try and I’m going to try to be on here more often but I have no internet and work a lot. I’m only on here on my days off when I go to my mother in laws.<3

Show your support! (: Promote me and Celiac awareness.<3

icantimallergic asked: I noticed your name is Charlee, mine is Charleigh! Is your pronounced "Charlie" as well? If so fantastic, it's nice to know there is another celiac out there with a "boy" name.

That is awesome. (: <3

colormesmall asked: Aah thanks for the follow! I've been coeliac for 16 years now... since I was 4. When I was first diagnosed I lived off prescription bread - horrid stuff, and there was little in shops, except for like holland and barrett. I guess i'm lucky being diagnosed so young beause I don't remember before or remember what 'normal foods' are :)

Awwe. I’m pretty worried about having kids because I don’t want to pass it on to my kids. BUT I would think it would in fact be easier if you never had “normal food” before. I’ve been struggling with my diet lately but I’m finally back on track. Do you ever want “normal food”?

bedroomneighborhood asked: Also, my nutritionist told me "may contain" matters? Is that true? Like if my sister makes toast in the toaster can I not make gluten-free toast right after her without washing the toaster oven rack? Not sure how knowledgable my nutritionist was because she wasn't specific to celiac...

Be extremely careful. Your nutritionist is correct. We don’t use some of the same things like toasters as normal food. Even butter. Be careful with cross contamination. Especially your first year. Also try to stay away from dairy and alcohol while trying to heal your intestines. I also found this vitamin on the Gluten Free Mall website that is called CeliAct and I saw really good reviews. I’m ordering some on payday. (: <3

filthybuceta asked: great blog! Still waiting to see if I have Celiac but even if I don't it's nice to see that there are groups like these around for support :)

<3

theloudonewhoisquiet asked: Love love your blog! keep it up! I have dealt with acid reflux for several years now and although i took stronger medicine, it wouldn't go away. I was tested for Celiac disease and it came back negative. I still experienced extreme belly cramps that would worsen if i ate certain food. I had been a vegetarian for five years prior, when i finally made the switch over. I became gluten free and vegan. Fantastic results! i found out that 9 out of 10 ppl(w/ celiac) tested for Celiac come back negative

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Anonymous asked: Thank you so much for following me. I found out that I am not gluten intolerant or have celiac disease. I apparently, for over a month, had a bacterial infection in my small intestine. I finished heavy duty anti biotics and I'm doing ten times better. I'm following this blog because digestive issues should be discussed more, out in the open. My father has Crohn's Disease, I have IBS and I'm Lactose Intolerant. I totally support this blog and wish you nothing but good health._Patrice

blue-trident-deactivated2012032 asked: Lovely blog. I've been living with celiac's for 8 years now, I'm glad that there are more people like us out there!